(5)Plant-based Protein Cookie Base topped with classic red velvet cake so moist made with organic cacao, superfood flour mixes and topped off with delicious vegan frosting.
Serving: (1 bar) 4oz(113grams)
Contains: SoyCalories: 225 total Fats: 9g total sugar: 16g Carbs: 22g Protein: 16g Allergens: Nuts, Soy
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
canola, palm, olive oils, pea protein, natural and artificial flavors, sunflower lecithin, vitamin a palmitate, beta-carotene ,monoglycerides of vegetable fatty acids ; and potassium sorbate, lactic acid, calcium disodium,
Yellow Pea protein, organic cacao powder, organic cane sugar, molasses, beet root powder organic, organic flax seeds,
baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate) baking soda(sodium bicarbonate)
Product in a facility that process Wheat and Nuts.